Chicken Tikka Masala (Instant Pot)
GET THESE An Instant Pot The Chicken: 1 pound boneless skinless chicken ( white or dark meat) 1 cup greek yogurt (plain is recommended but you do you) 1 tablespoon Hot Madras Curry Powder Half a lemon’s juices (if no real lemons, 1 tbsp and a tear shed for “what could’ve been”) black pepper ground ginger The Sauce: 15 ounces canned tomato sauce 1 can of tomato paste (teeny tiny can, you don’t need much) 5 cloves minced garlic 5 teaspoons Hot Madras Curry Powder 1/2 teaspoon salt 1 cup heavy whipping cream Cayenne Pepper DIRECTIONS 1. Hack the chicken into inch cubes and huck your attempts into a big bowl 2. Add the yogurt, lemon juice, curry powder, a generous amount of pepper, and just an eensy bit of ginger. 3. Massage the chicken bits until the white cre…. just make sure it is coated and then cover it with saran wrap and toss that sucker into the fridge for an hour (or more if you forget). 4. Pull the chicken out of the
